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Pete's Garden
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    • Home
    • Our Impact
    • About
      • Our Story
      • Management and Board
      • Our Partners
    • For Food Donors
    • Volunteer
    • Support Us
    • Contact Us
  • Home
  • Our Impact
  • For Food Donors
  • Volunteer
  • Support Us
  • Contact Us
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Allowable deduction: 2x cost OR 1/2 gross margin plus cost.

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Donating surplus food improves a restaurant's bottom line.

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To learn more  about how this tax incentive works, link to ReFED a collaboration of over 50 business, nonprofit, foundation, and government leaders committed to reducing food waste.

Link to ReFED
  • Contact Us

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