Regularly donating surplus food provides your business an enhanced federal tax credit that can save you hundreds, even thousands, of dollars a year.
Volunteers are trained in safe food handling techniques. They transport food in refrigerated storage containers. Meals are processed in a health-inspected commercial kitchen. And donors are protected from any liability under the Good Samaritan Act.
We provide food safe storage bags to collect donated food. We weigh and record all donations. We provide receipts and annual reports to simplify your tax reporting.